About Us

French Bakehouse is a family-run artisan bakery where exceptional pastries are handcrafted fresh each day using time-honored techniques and carefully selected ingredients.

Located in Holladay, Utah, we offer handcrafted croissants, viennoiseries, tarts, quiches, brioche, and specialty coffee in a warm, welcoming setting designed to be enjoyed at any time of the day.

Every product is made with a commitment to quality, using premium ingredients — including French butter and flour — to let authentic flavors and craftsmanship speak for themselves.

Guiding our creations is French pastry chef Chantal, whose experience in France and Switzerland inspires our commitment to authenticity, precision, and quality. Together, our family is proud to share a little taste of France with our community.